Tropical Tiki
Cocktails

Dark Lao rum, house falernum, passion fruit, orange, caramel. The cocktail that started our island story.

Laodi white, toasted sticky rice orgeat, coconut-pandan cream, pineapple, lime.

Sun-dried banana rum, palm sugar, cacao bitters. Big clear cube.

Aged Jamaican and Lao rums, orange liqueur, lime, toasted sticky rice orgeat.

Gin, jasmine syrup, egg white, soda, butterfly pea fade. Orchid on top.

Dark rum, tamarind cordial, five-spice palm syrup, cinnamon-smoked glass.

Gold rum, lemongrass falernum, pandan, mint. The welcome drink.

Dark rum, Campari, pineapple, lime, Bolaven coffee-demerara cordial. Pair with the ribs.

Lao gin, tamarind-makrut cordial, lemongrass, soda. The refresher.

Dark rum, cold-brew Bolaven, five-spice palm sugar, coconut cream. Warm in cool season.

Tequila, mak khaen tincture, smoke under a cloche, lifted at your table. Mezcal upgrade +40,000.

Lao gin, green mango and dill cordial, lime, chili-lime salt. Carbonated in the bottle.

Black-sesame bourbon, Lao brown rum, roselle cordial, five-spice palm sugar. Brittle shard standing in the ice.

Laodi white and ginger rums, mak kok shrub, young coconut water, lime. Kaipen to eat between sips.

Xieng Khuang plum rum, Bolaven cold-brew tea, mulberry, lime, egg white. Served in its own little clay jar.

Aged Jamaican rum, orange liqueur, toasted sticky rice orgeat, lime.

Three rums, lime, Donn’s grapefruit-cinnamon mix, falernum, grenadine, a breath of absinthe.

Dark rum, pineapple, orange, coconut cream, fresh nutmeg.

Dark rum, Campari, pineapple, lime.

Three rums, grapefruit, lime, wild honey, soda. With the hand-carved ice cone.

Dark and white rums, house fassionola, orange, lime. Never the bought mix.

Dark rum, lime, mint, cane sugar, a heavy Angostura cap.

White rum, peach liqueur, pineapple, wild honey, a fistful of mint.

White rum, coconut cream, fresh pineapple, lime.

The original coded spec: three rums, Donn’s mix, falernum, grenadine, herbstura.

Three rums, grapefruit, lime, cinnamon, falernum, absinthe.

Three rums, orange, lime, warm gardenia mix.

Two rums, Cointreau, falernum, lime, absinthe.

Aged rum, house fassionola, falernum, orange, lime, absinthe.

Overproof rum swizzled with lime, Angostura and absinthe. Small and serious.

London dry gin, passion fruit, falernum, sticky rice orgeat, lemon.

Aged rum, house grenadine, lime, absinthe, soda.

Three rums, house fassionola, passion fruit, orange, lime, falernum. Lit at the table.

The flagship scaled for four: Lao rums, falernum, passion fruit, orange, caramel.

Pineapple tepache, black sesame orgeat, roselle cordial, lime, soda.

Pineapple, roselle cordial, lime, soda.

Jasmine syrup, lime, egg white, soda, butterfly pea fade.